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2 Ingredient Apple Cinnamon Roll Bake

2 Ingredient Apple Cinnamon Roll Bake

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  • Author: Emma
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Americaine

Description

Whip up a delicious 2 Ingredient Apple Cinnamon Roll Bake today! Discover a tasty and easy dessert to make at home.

Ingredients

Scale
  • 2 cans (17.5 oz each) refrigerated cinnamon rolls with icing
  • 1 can (21 oz) apple pie filling

Instructions

  1. Step 1: Prepare Your Baking Dish Preheat your oven to 350°F (175°C). Take a 9×13-inch baking dish and spray it generously with cooking spray, ensuring all corners and sides are well-coated. This prevents the sweet, sticky mixture from adhering to the pan and makes cleanup significantly easier.
  2. Step 2: Prepare The Cinnamon Rolls Open the cans of cinnamon rolls, setting aside the included icing packets for later use. Take each cinnamon roll and cut it into quarters. If the rolls are particularly large, consider cutting them into sixths for better distribution throughout the bake. Place the cut pieces in a large mixing bowl.
  3. Step 3: Add And Mix The Apple Filling Open the can of apple pie filling and pour it over the cut cinnamon roll pieces. If using any optional spice enhancements like extra cinnamon or nutmeg, add them now. Gently fold everything together using a silicone spatula, being careful not to break up the cinnamon roll pieces too much while ensuring they get evenly coated with the apple mixture.
  4. Step 4: Transfer To Baking Dish Pour the entire mixture into your prepared baking dish, spreading it evenly to the edges. If using the optional melted butter, drizzle it over the top of the mixture now, followed by a sprinkle of brown sugar if desired. This creates a beautiful caramelized finish on top.
  5. Step 5: Bake To Perfection Place the baking dish in your preheated oven and bake for 30-35 minutes. You’ll know your 2 Ingredient Apple Cinnamon Roll Bake is done when the top is golden brown and the center is fully cooked but still moist. If the top starts browning too quickly, loosely cover with aluminum foil for the remaining bake time.
  6. Step 6: Add The Finishing Touch Remove from the oven and let cool for 5-10 minutes. Drizzle the reserved icing packets over the warm bake, allowing it to melt slightly into all the nooks and crannies. Serve while still warm for the most delightful eating experience.

Notes

Fresh ingredients will always yield the best flavor results.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 50mg

Find it online: https://emmaflavors.com/2-ingredient-apple-cinnamon-roll-bake/