Description
Discover a delicious Asian Chopped Salad Recipe for a healthy meal option today!
Ingredients
Scale
- 3 cups white cabbage (thinly sliced)
- 3 cups red cabbage (thinly sliced)
- 1 medium red bell pepper (cut into thin strips)
- 1 medium carrot (julienne)
- 1 cup sugar snap peas (chopped)
- 3 green onions (chopped)
- 1 tbsp cilantro (chopped)
- 1 tbsp sesame seeds
- 1/2 cup cashews (toasted and chopped)
- 1/2 cup crispy chow mein noodles (or wontons )
- 4 tbsp sesame oil
- 4 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp lime juice
- 2 tsp fresh ginger (peeled and grated)
- 1 tsp salt (or added to taste)
- 1/2 tsp ground black pepper (or added to taste)
Instructions
- Step 1: Roast cashews on a preheated skillet until golden brown. Let them cool down completely. Chop them into small pieces.
- Step 2: Wash and prepare all the vegetables and arrange them in a large bowl.
- Step 3: Sprinkle the salad with chopped cilantro, sesame seeds, noodles and cashews.
- Step 4: For the Asian salad dressing, combine the ingredients together in a jar and shake well.
- Step 5: Pour the dressing over the salad before serving and toss to combine. Season with salt and pepper to taste.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg