Description
Whip up a delicious meal tonight with Beef and Bowtie Pasta with Alfredo Sauce. Discover the perfect recipe for a satisfying dinner.
Ingredients
Scale
- 1 pound (450g) sirloin steak, thinly sliced against the grain
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 ounces (340g) bowtie pasta (farfalle)
- 1 teaspoon salt (for pasta water)
- 4 tablespoons (56g) unsalted butter
- 4 cloves garlic, minced
- 2 cups (480ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon nutmeg (optional, but recommended)
- 2 tablespoons fresh parsley, chopped
- Extra grated Parmesan cheese
Instructions
- Step 1: Prepare the Beef Season thinly sliced sirloin with Italian seasoning, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear beef in a single layer until golden brown, then flip and cook until just cooked through. Transfer to a plate and cover loosely with foil.
- Step 2: Cook the Pasta Boil a pot of salted water and cook bowtie pasta until al dente. Reserve ½ cup of pasta water before draining.
- Step 3: Make the Alfredo Sauce Melt butter in a skillet, sauté garlic until fragrant. Add cream and simmer until slightly thickened. Remove from heat and whisk in Parmesan until smooth. Season with pepper and nutmeg.
- Step 4: Combine Everything Add drained pasta to sauce and toss to coat. Add reserved pasta water if needed. Fold in beef strips and juices, then heat through.
- Step 5: Serve Transfer to serving dish, garnish with parsley and Parmesan. Serve hot for best results.
Notes
Fresh ingredients will always yield the best flavor results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg