Description
Looking for the best Chocolate Babka Bread Recipe? Discover a delicious and easy way to make this decadent treat at home!
Ingredients
Scale
- 3 1/2 Cups All Purpose Flour (Refined White Flour or Maida(read notes)
- 2 tsp Instant Active Yeast
- 2 tsp Salt (Reduce if using Salted Butter)
- 1 tbsp Sugar
- 2 tbsp Butter (Unsalted, Cold)
- 2 Eggs
- 12 oz Milk (1.5 cups; Lukewarm ; use 3/4 cup at the start, followed by 1 tbsp after.)
- 8 oz Chopped Chocolate* (1/2 Cup)
- 10 tbsp Butter
- 2 oz Water (1/4 cup)
- 2 oz of Sugar (1/4 Cup)
Instructions
- Step 1: Make sure to cover the bread every-time you rest it. You can use a damp cloth or plastic wrap. Some prefer to use a large zip lock bag too.
- Step 2: The dough will rise faster in a warm place. If you live in a cold place, you can either use the Yogurt option in low on the instant pot or place the covered bowl of dough in a warm water bath.
- Step 3: To slow down the rise, stick the dough in the fridge. You can let it rise there for about 12-15 hours.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg