Description
Looking for a flavorful dinner idea? Try Bruschetta Chicken Pasta for a delicious meal tonight! Discover the recipe now.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Optional: Extra basil leaves and balsamic glaze for garnish
Instructions
- Step 1: Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Step 2: Prepare the chicken: Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Step 3: Cook the chicken: Heat olive oil in a large skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and fully cooked. Let rest, then slice.
- Step 4: Make the bruschetta topping: In a bowl, mix diced tomatoes, minced garlic, basil, balsamic vinegar, olive oil, and salt. Toss gently.
- Step 5: Combine: Toss the cooked pasta in the skillet with chicken drippings. Slice chicken, place on top of pasta, and add bruschetta topping.
- Step 6: Serve: Sprinkle with Parmesan cheese, garnish with basil, and drizzle balsamic glaze if desired. Enjoy warm!
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg