Description
Discover how to make a delicious Burnt Basque Cheesecake in a Loaf Pan! Easy recipe and tips included. Try it today!
Ingredients
Scale
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
- 1 cup Whipped Cream (For serving)
- 1 cup Fresh Berries (For serving)
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Mix the cream cheese and sugar in a large mixing bowl until smooth.
- Step 3: Add the eggs one at a time, beating well between each addition.
- Step 4: Fold in the heavy cream, flour, and salt.
- Step 5: Pour the batter into a greased and lined 9×5 inch loaf pan.
- Step 6: Bake for 45 minutes, or until the top is golden brown with a slight jiggle in the center.
- Step 7: Cool the cheesecake at room temperature before transferring to the refrigerator.
- Step 8: Chill in the refrigerator for at least 4 hours, preferably overnight.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg