Discover how to make Creamy Ranch Chicken with this easy recipe. Perfect for a delicious weeknight dinner!

Scale

2 large boneless/skinless chicken breast

2 teaspoons Italian seasoning

Salt/Pepper

2 tablespoons butter (melted)

1–2 tablespoons olive oil

10.5 oz. cream of chicken soup

1 ½ cups milk

1 cup sour cream (at room temp)

½ teaspoon onion powder

1 oz. packet Ranch seasoning mix

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Step 1 – Season/Sear the Chicken:Slice the chicken into 2-3 thinner slices. Pound with a meat tenderizer if needed, the chicken will plump up more when cooked. Aim for ½ inch thick slices. Pat the chicken completely dry and sprinkle each side with Italian seasoning and salt/pepper. Brush one side of each piece with melted butter, make sure the butter isn’t too hot. Heat olive oil in a large pan over medium-high heat. Sear the chicken in batches for 4-5 minutes per side, until a golden brown crust has developed. Remove and set aside.
Step 2 – Make the Sauce. Add the sauce ingredients to the same skillet over medium heat. Stir until combined. Let it bubble gently and reduce for 5 minutes. Add the chicken and spoon the sauce on top. Cover the skillet partially and let the chicken heat through and absorb the flavors from the sauce, about 10 minutes.
Step 3 Optional: Serve with baked potatoes and spoon the sauce over each potato (it is so good that way)!

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