Description
Satisfy your cravings with our crispy Bang Bang Salmon Bites recipe! Discover a delicious and easy way to enjoy seafood. Try it now!
Ingredients
Scale
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise (for the Bang Bang Sauce)
- 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
- 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
- 1 tbsp honey (for the Bang Bang Sauce)
- 1 tbsp lime juice (for the Bang Bang Sauce)
Instructions
- Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels.
- Step 2: Set up a breading station with three bowls: flour, beaten eggs, and panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Step 3: Coat each salmon piece in flour, then dip in eggs, and finally roll in the panko mixture. Set aside.
- Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot.
- Step 5: Fry the salmon bites in batches for 2-3 minutes per side, until golden and crispy.
- Step 6: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Step 7: Drizzle the bang bang sauce over the crispy salmon bites and serve immediately.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg