Description
Discover how to make Crispy Parmesan Artichoke Hearts with this easy recipe! Perfect for appetizers or snacks. Try it today!
Ingredients
Scale
- 1 can (15 oz) quartered artichoke hearts, drained
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
- Step 1: Baking sheet lined with parchment paper.
- Step 2: Mixing bowls for butter and coating mixtures.
- Step 3: Tongs or a fork for dipping and coating the artichokes.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg