Description
Warm up with a cozy bowl of Crockpot Chicken Corn Chowder. Discover a delicious recipe for a hearty and satisfying meal. Try it now!
Ingredients
Scale
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes (cut into 1-inch pieces, (red potatoes are my favorite))
- 1 8-ounce can diced green chiles
- 1 small white or yellow onion (diced)
- 2 cans cream-style corn
- 2 cups heavy cream ((may sub half & half for a lighter version))
- 1 teaspoon garlic powder
- 4–6 Beef strips (diced and cooked til crispy)
- Salt and pepper to taste
- Freshly chopped parsley
Instructions
- Step 1: Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
- Step 2: Uncover slow cooker and use two forks to shred chicken.
- Step 3: Stir in heavy cream, garlic powder, beef, salt and pepper to taste, and cook another 15-20 minutes.
- Step 4: Garnish with fresh parsley and cracked black pepper and serve hot.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg