Description
Discover how to make Easy Sourdough Garlic Bread for delicious homemade bread that’s perfect for any meal. Try it today!
Ingredients
Scale
- 14 oz Sourdough Loaf
- 10 tbsp Butter (unsalted)
- 12 cloves Garlic (peeled )
- 2 tsp Italian seasoning
- 1/4 tsp Red pepper flakes (optional )
- 1 tsp Garlic powder
- 2 tbsp Parsley (roughly chopped, plus more for garnish)
- 1/2 cup Parmesan cheese (grated)
- 1/4 tsp Sea salt
Instructions
- Step 1: Preheat oven to 350℉.
- Step 2: Next, slice the bread into 1 inch slices, being careful not to slice all the way through the bread. Place the loaf onto a parchment or foil lined sheet pan.
- Step 3: Add the garlic cloves and red pepper flakes to a small ramekin. Cover with olive oil. Place inside oven and cook for 20-25 minutes until the garlic is fork tender. Let cool completely.
- Step 4: Remove garlic from oil (reserve oil for later use.). Using a fork, smash garlic cloves.
- Step 5: In a small bowl, combine softened butter, cooked garlic, garlic powder, Italian seasoning, parsley, and parmesan cheese. Season with salt.
- Step 6: Using a small offset spatula, generously spread mixture into all the slits of the bread.
- Step 7: Wrap bread in foil and bake for 15 minutes. Remove foil and bake for an additional 5 minutes.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg