Description
Indulge in the deliciousness of Gooey Butter Cake with Brown Butter. Discover the perfect recipe for a sweet treat. Try it now!
Ingredients
Scale
- 1 box golden butter recipe yellow cake mix
- ½ cup salted butter
- 2 eggs
- 8 ounces cream cheese (softened)
- 4 cups powdered sugar ((1 pound))
- ¼ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
Crust
- Step 1: Preheat oven to 350°F and grease a 9×9 pan.
- Step 2: In a small sauce pan over medium heat, watching carefully, brown the butter until it’s a beautiful brown and has a nutty aroma. Allow to cool 5 minutes.
- Step 3: In a large mixing bowl, combine butter and cake mix. Add eggs.
- Step 4: Using a spatula, press dough into pan.
Filling
- Step 1: In a large mixing bowl, combine cream cheese, powdered sugar, brown sugar, vanilla and egg until smooth. Pour mixture on top of dough crust, leaving a small rim around the edge for the cake crust to rise.
- Step 2: Garnish with powdered sugar and bake 40-45 minutes. You will a feel slight crust on top, but it won’t be jelly-like.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg