Description
Grab & Go Make Ahead Breakfast Bowls: Simplify your mornings with these easy meal prep ideas. Discover quick breakfast solutions now!
Ingredients
Scale
- 12–15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 4 tbsp canola oil
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Instructions
- Step 1: Sherrie says: March 30, 2023 at 9:53 am your breakfast bowls sound really good. my question for you is, if you are grabbing one out of the fridge for a quick breakfast… how long would you suggest heating it in the microwave? Reply.
- Step 2: Isabella says: July 26, 2023 at 12:45 pm Hi what do you mean by “these don’t freeze well”? I would make them and like to grab them every other day from the freezer Reply.
- Step 3: Suzanne says: January 16, 2025 at 6:16 pm This looks so good! What a great combination of flavors! Reply.
- Step 4: Vanessa says: January 16, 2025 at 6:17 pm Thanks for sharing! Does it keep long? Reply.
- Step 5: Misty says: July 27, 2025 at 7:27 pm How much do you use for the hash browns/home fries? I wasn’t able to find any refrigerated. thanks! Reply.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg