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Greek Roasted Potatoes With Peppers Feta

Greek Roasted Potatoes With Peppers & Feta

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  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Roasting
  • Cuisine: Americaine

Description

Greek Roasted Potatoes With Peppers & Feta: Comforting and flavorful potatoes baked with peppers, topped with tangy feta. A crowd-pleasing dish!

Ingredients

Scale
  • 2 pounds (900g) Yukon Gold potatoes, cut into 1-inch chunks
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 medium red onion, roughly chopped
  • 4 tablespoons (60ml) extra virgin olive oil
  • 2 tablespoons (30ml) fresh lemon juice
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 6 ounces (170g) feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Step 1: Prepare Your Ingredients Preheat your oven to 425°F (220°C) and place a large rimmed baking sheet inside to heat up. Wash and cut your potatoes into evenly sized 1-inch chunks – no need to peel if using Yukon Golds. The consistent size ensures even cooking throughout your Greek Roasted Potatoes With Peppers & Feta. Core and slice your bell peppers and roughly chop the red onion into pieces similar in size to the potatoes.
  2. Step 2: Create the Seasoning Mixture In a large bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, thyme, salt, and pepper until well combined. This Mediterranean-inspired dressing will infuse your potatoes and vegetables with classic Greek flavors as they roast.
  3. Step 3: Coat the Vegetables Add the potato chunks, bell peppers, and red onion to the bowl with the seasoning mixture. Use your hands or a spatula to toss everything thoroughly, ensuring each piece is well-coated with the flavorful oil mixture. This coating helps achieve that signature Greek potato crispiness.
  4. Step 4: Arrange and Roast Carefully remove the hot baking sheet from the oven and spread the vegetable mixture across it in a single layer. Listen for that satisfying sizzle as the potatoes hit the hot surface – that’s the sound of crispiness developing! Return the sheet to the oven and roast for 25 minutes.
  5. Step 5: Toss and Continue Roasting After 25 minutes, remove the baking sheet and gently toss the potatoes and peppers with a spatula to promote even browning. Return to the oven for another 15-20 minutes until the potatoes are golden brown with crispy edges and fork-tender centers.
  6. Step 6: Add the Finishing Touches Once roasted to perfection, transfer your Greek Roasted Potatoes With Peppers & Feta to a serving dish. While still hot, sprinkle generously with crumbled feta cheese, allowing it to slightly soften from the heat. Finish with a scattering of fresh chopped parsley for a bright, herbaceous note that complements the rich, roasted flavors.

Notes

Fresh ingredients will always yield the best flavor results.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 25mg

Find it online: https://emmaflavors.com/greek-roasted-potatoes-with-peppers-feta/