Description
Indulge in a delicious Hawaiian Shrimp Taco Bowl recipe. Discover a tasty and easy meal to try today!
Ingredients
Scale
- 1 cup jasmine rice
- 1 lb jumbo shrimp, (peeled and deveined)
- 1 tablespoon olive oil
- 3 garlic cloves, (minced)
- 1/4 teaspoon chili powder
- 1 tablespoon worcestershire sauce
- 1 tablespoon sriracha
- 2 tablespoons honey
- 2 mangoes, (diced)
- 3 ears of corn, (kernels removed)
- 1/4 cup shredded purple cabbage
- Pickled onions
- Cilantro
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 Iime (juice and zest)
- 3 tablespoons cilantro (finely chopped)
- 1 garlic clove (minced)
Instructions
- Step 1: Christie says: at This dish is delish!! This will be one I put on repeat! Reply.
- Step 2: Robyn says: at Very good. Next time we will add twice the amount of shrimp per serving to boost the protein count. We also increased the cabbage to 50g per serving. Loved the colors and the mix of flavors! Our prep time (2 of us) was quite long using all fresh ingredients. Thank you! Reply.
- Step 3: Gina says: at I made this tonight and it was delicious! Great easy recipe! Reply.
- Step 4: Kathy says: at this recipe looks so good but… 298mg of cholesterol:O Reply JZ Eats says: at yes, shrimp are naturally high in cholesterol. Reply.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg