Description
Discover the perfect Honey Cinnamon Oatmeal Bread Recipe for a delicious breakfast treat. Try it today!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Step 1: In a small bowl, combine 1 cup of rolled oats with 1 cup (240 ml) of warm milk. Let it sit for 10 minutes to soften.
- Step 2: In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup (60 ml) of warm water. Add 1 tablespoon of honey and let it sit for 5-10 minutes until bubbly.
- Step 3: Add the softened oats, 1/4 cup (60 ml) of melted butter, and 1/4 cup (60 ml) of honey to the yeast mixture. Stir until combined.
- Step 4: Gradually mix in 3 cups (375 g) of all-purpose flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir until a shaggy dough forms.
- Step 5: Transfer to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. If it’s sticky, add a little more flour, a tablespoon at a time.
- Step 6: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1-Step 1: 5 hours in a warm spot until doubled in size.
- Step 7: Punch down the dough and shape it into a log. Place it in a greased loaf pan and let it rise again for about 30-40 minutes.
- Step 8: Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped.
- Step 9: Remove the bread from the pan and cool on a wire rack before slicing.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg