Description
Delicious Honey Garlic Shrimp Bowls – Try this easy recipe today!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Step 1– Prepare the Sauce
In a small bowl, whisk together honey, soy sauce, garlic, and grated ginger. The honey provides a gentle sweetness that complements the garlic’s boldness and the ginger’s warmth. - Step 2– Cook the Shrimp
Heat the olive oil in a large skillet over medium heat. Add shrimp in a single layer. Cook about 2–3 minutes per side, just until they turn pink and curl into a ‘C’ shape. Don’t overcook—they’ll finish in the sauce. - Step 3– Glaze with the Sauce
Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to make sure every shrimp is drenched in flavor. This takes about 2 minutes. - Step 4– Steam or Sauté Veggies
While the shrimp cook, quickly steam broccoli until bright green and fork-tender. You can also sauté them for a little caramelization, if you prefer a smoky touch. - Step 5– Build Your Bowl
Scoop your rice or quinoa into bowls. Pile on the honey garlic shrimp, spoon over the sauce, and nestle in your veggies. Finish with a sprinkle of green onions, and optional sesame seeds or red pepper flakes for kick.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg