Description
Looking for a delicious and easy meal idea? Try these flavorful Honey Sriracha Salmon Bowls. Discover the perfect balance of sweet and spicy flavors in this simple recipe.
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Step 1: Cut your salmon into 1 inch cubes. I took the skin off, but you can keep it on if you prefer.
- Step 2: Whisk together all ingredients for the marinade in a large bowl.
- Step 3: Add in the salmon and marinate for up to 1 hour, but ideally at least 20 minutes.
- Step 4: Once it’s done marinating, heat a large skillet with a splash of oil and add in the salmon, but keep the rest of the marinade on the side for now.
- Step 5: Cook for 2-3 minutes on each side to get a nice crisp.
- Step 6: Add in the marinade and cook until the sauce thickens.
- Step 7: Assemble your bowls with a bed of rice, then add in the salmon, avocado, cucumber, edamame and top with the sriracha mayo.
- Step 8: Sprinkle with red pepper flakes and sesame seeds and enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg