Description
Delicious Instant Pot Creamy Chicken Rigatoni recipe to try tonight. Creamy and satisfying!
Ingredients
Scale
- 1/2 pound rigatoni pasta
- 1 pound chicken (cut into bite size pieces)
- 24 oz marinara sauce (keep jar to fill half way with water)
- 2 bell peppers (cut into large pieces)
- 1 yellow onion (sliced)
- 3/4 cup half and half or heavy cream
- 1/2 cup parmesan cheese
- Salt, pepper, garlic powder to taste
- 1 tablespoon olive oil
- 2–3 tablespoons fresh basil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Step 1: Heat Instant Pot to Saute. Add olive oil. Once pot says HOT, add chicken. Sprinkle with salt, pepper, garlic powder and then let cook till brown on one side, about 2-3 minutes. Stir and make sure no chicken pieces are sticking to the bottom. Hit cancel.
- Step 2: Add peppers and onions on top of the chicken. Add pasta. Add marinara sauce and then fill jar halfway and add water, about 1 cup. Push any noodles that are above the sauce into it.
- Step 3: Put lid on the Instant Pot and turn to sealed. Use the manual function and change the timer to 5 minutes. Let cook. Once finished, do a quick release then add the half and half and parmesan cheese. Stir to distribute. Add additional seasonings to taste. Add basil and serve.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg