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One Pot Shrimp with Orzo

One Pot Shrimp with Orzo

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  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: 6
  • Method: Stovetop cooking
  • Cuisine: Americaine

Description

One Pot Shrimp with Orzo: Quick, savory shrimp, juicy tomatoes, tender orzo in a single pan; a comforting, weeknight delight!

Ingredients

Scale
  • 1 pound (450g) large shrimp, peeled and deveined
  • 8 ounces (225g) orzo pasta
  • 3 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • 1 medium onion, finely diced (about 1 cup)
  • 1 red bell pepper, diced
  • 2 cups (480ml) chicken or seafood broth
  • 1/2 cup (120ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • Zest and juice of 1 lemon
  • 2 teaspoons dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/4 cup (15g) fresh dill, chopped (optional)

Instructions

  1. Step 1: Prepare the Shrimp Pat the shrimp dry with paper towels to ensure proper browning. Season them lightly with salt and pepper. Heat 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat. Once hot, add the shrimp in a single layer (work in batches if needed) and cook for about 1 minute per side until they’re just turning pink. They should be only partially cooked at this stage. Remove the shrimp to a plate and set aside.
  2. Step 2: Create the Flavor Base In the same pot, add the remaining 2 tablespoons of olive oil. Add the diced onion and cook for 2-3 minutes until it begins to soften. Add the minced garlic and diced bell pepper, cooking for another 2 minutes until fragrant. The fond (browned bits) from the shrimp will incorporate into the vegetables, adding depth of flavor to your One Pot Shrimp with Orzo.
  3. Step 3: Toast the Orzo Add the dry orzo pasta to the pot and stir to coat it with the oil and vegetables. Allow it to toast for about 2 minutes, stirring frequently. This quick toasting step adds a subtle nutty flavor that elevates the entire dish.
  4. Step 4: Add Liquids and Seasonings Pour in the white wine and let it simmer for 1-2 minutes, using a wooden spoon to scrape up any browned bits from the bottom of the pot. Add the chicken broth, lemon zest, dried oregano, red pepper flakes, salt, and black pepper. Stir to combine everything, then bring the mixture to a gentle boil.
  5. Step 5: Cook the Orzo Reduce the heat to maintain a simmer. Cover the pot and cook for 8-10 minutes, stirring occasionally to prevent sticking. The orzo should be nearly tender but still have a slight bite to it. If the mixture becomes too dry before the pasta is done, add a splash more broth.
  6. Step 6: Finish with Shrimp Return the partially cooked shrimp to the pot, nestling them into the orzo. Cover and cook for an additional 2-3 minutes until the shrimp are completely opaque and cooked through and the orzo is tender. Remove from heat and stir in the lemon juice, Parmesan cheese, and most of the fresh herbs (reserve some for garnish).

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 445 kcal
  • Sugar: 2g
  • Sodium: 975mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 216mg

Find it online: https://emmaflavors.com/one-pot-shrimp-with-orzo/