Description
Indulge in the creamy goodness of Roasted Garlic Potato Soup. Discover a recipe perfect for cozy nights in.
Ingredients
Scale
- 1 small onion (small dice)
- 2 tablespoons olive oil (extra virgin)
- 4 garlic cloves (minced, fresh)
- 1 teaspoon salt (divided)
- 4 cups vegetable broth
- 4 large potatoes (peeled and cut into big chunks)
- 1 large head of roasted garlic
- 1 tablespoon parsley (fresh, chopped)
- 1/4 teaspoon pepper (freshly ground)
Instructions
- Step 1: In a large pot, heat oil. Sauté onion in the oil until softened, about 8 minutes. Add in 1/2 teaspoon of salt and minced garlic. Cook for another minute.
- Step 2: Pour in stock and bring up to a boil.
- Step 3: Add in potatoes, parsley, pepper, and the rest of the salt. Bring back to a boil. Reduce the heat and simmer until potatoes are tender. Add in roasted garlic cloves (can smash them or leave whole).
- Step 4: To thicken soup, pull out about 1 cup of the potatoes, place in a bowl and smash the potatoes with a fork. Put back into the soup. Or use an immersion blender to break down some of the potatoes in the pot of soup.
- Step 5: You can top the soup with a sprinkling of croutons, cheese, or chopped parsley.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg