Description
Discover how to make delicious sandwich rolls bread with this easy recipe. Perfect for your next meal!
Ingredients
Scale
- 4 1/2 cups (600g) bread flour (,all-purpose flour or white flour)
- 1 3/4 cups (420~450ml) warm water (35~40 degrees)
- 2 tablespoons instant or quick yeast
- 1 tablespoon sugar
- 2 teaspoons salt
Instructions
- Step 1: Carol says March 17, 2023 at 7:39 pm Oh my goodness. Just made these rolls. So so delicious and crispy outside soft in the middle. They went so fast bread and butter and pouf they were history!! Reply Anna Lee says March 20, 2023 at 3:15 am Yes, that’s right. It’s so quick and fast and healthy too. They don’t need butter and are still soft and puffy. Since I knew this recipe, I made several servings right away and then put them in the fridge as a staple. Reply.
- Step 2: Carol says March 27, 2023 at 8:07 pm Oh these rolls are heaven. This is the 2nd time making them as requested by my hubby. So easy!! Reply.
- Step 3: Debbie says July 19, 2023 at 2:40 pm How many cups are there in 600 g for the bread flour and how many cups are in 420-450 ml for the warm water Reply Anna Lee says July 20, 2023 at 1:42 am Hi Debbie~ It’s 4 1/2 cups (600g) bread flour, 1 3/4 cups (420~450ml) warm water. Enjoy~ Reply.
- Step 4: Donna says December 11, 2023 at 12:07 pm 35-40 degree water? As in cold water? Reply Anna Lee says December 12, 2023 at 3:18 am Hi Donna, It’s a little warm so that the yeast can ferment faster. Have a good day~ Reply.
- Step 5: Yolande says August 15, 2024 at 8:47 pm Hi Anna Lee, Is the water temperature in Celsius because it seems low? Thanks Reply Anna Lee says August 16, 2024 at 2:10 am Hi Yolande~ It’s given in degrees Celsius. If the water temperature is too high, the bread will become too hard and firm. Thanks~ Reply.
- Step 6: Kelsey says June 25, 2025 at 1:37 am What if you use active dry yeast Reply Anna Lee says June 27, 2025 at 1:31 am Hi Kelsey~ Active dry yeast is used for this recipe. Reply.
- Step 7: Jenny says October 25, 2025 at 10:22 am Love these easy sandwich rolls, so easy to make and taste delicious, soft on the inside and crisp outside. I make the dough the day before and leave in the fridge overnight to proof then complete them in the morning. Reply Anna Lee says November 4, 2025 at 3:27 am Dear Jenny~ Glad you like these sandwich rolls. Have a good day! Anna Reply.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg