Description
Craving a flavorful meal? Try Shrimp Rice Bowls with Spicy Mayo for a delicious dinner option. Discover the recipe now!
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Step 1- Prepare the Shrimp
Season the Shrimp: In a mixing bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and opaque. Remove from heat and set aside. - Step 2– Make the Spicy Mayo
Mix the Ingredients: In a small bowl, whisk together mayonnaise, sriracha, and lime juice until smooth and well combined. Adjust the sriracha to your preferred level of spiciness. - Step 3– Prepare the Rice
Cook the Rice: If not already prepared, cook your rice according to package instructions. Once done, fluff with a fork and mix in rice vinegar if desired. - Step 4– Assemble the Bowls
Build the Base: Divide the cooked rice among four bowls.
Add Toppings: Arrange shrimp, shredded carrots, cucumber slices, avocado, and green onions on top of the rice.
Drizzle with Sauce: Spoon spicy mayo over the bowl. Sprinkle with sesame seeds and add a drizzle of soy sauce or tamari if desired.
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg