Description
Discover how to make delicious Sourdough Discard French Bread easily at home. Reduce food waste and enjoy fresh baked bread. Try it now!
Ingredients
Scale
- 200 grams sourdough discard (hydrated at 100%, roughly 3/4 cup)
- 430 grams warm water (approximately 1 3/4 cups)
- 40 grams honey (around 2 tablespoons)
- 10 grams instant yeast (near 1 tablespoon)
- 70 grams coconut oil (or other neutral oil, roughly 1/3 cup)
- 20 grams salt (about 1 tablespoon)
- 860 grams bread flour (close to 6 cups)
Instructions
- Step 1: 200 grams sourdough discard (hydrated at 100%, roughly 3/4 cup).
- Step 2: 430 grams warm water (approximately 1 3/4 cups).
- Step 3: 40 grams honey (around 2 tablespoons).
- Step 4: 10 grams instant yeast (near 1 tablespoon).
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg