Description
Discover the secret to making delicious Sweet Alabama Pecanbread with our easy recipe. Perfect for any occasion!
Ingredients
Scale
- 1 cup sugar
- 1 cup light brown sugar (packed)
- 1 cup vegetable oil (or melted butter)
- 4 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Step 1: Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Step 2: Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, brown sugar, oil, and eggs until smooth.
- Step 3: Combine Dry Ingredients: In a separate bowl, stir together flour, baking powder, and salt.
- Step 4: Combine & Fold: Gradually add the dry mixture into the wet ingredients, stirring until just combined. Stir in the vanilla extract.
- Step 5: Add Pecans: Fold in the chopped pecans evenly.
- Step 6: Bake: Spread the batter into the prepared pan. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Step 7: Cool & Serve: Allow to cool completely before slicing into squares. Best served at room temperature or slightly warm.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg