Description
Looking for a flavorful side dish? Try this delicious Tennessee Onions Recipe today!Discover a new way to enjoy onions.
Ingredients
Scale
- 3–4 Vidalia sweet onions
- 2 tablespoons unsalted butter
- 1 teaspoon salt (adjust according to preference)
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Coat a 9×13-inch baking dish with non-stick cooking spray.
- Step 3: Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick do not separate the rounds into individual onion rings.
- Step 4: Spread the onion evenly across the base of the prepared baking dish.
- Step 5: Season the onion rings with salt, garlic powder, and oregano.
- Step 6: Cut the butter into roughly eight even portions or pats. Distribute these butter pats evenly across the seasoned onion rings in the baking dish.
- Step 7: Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Finish with a final topping of shredded Parmesan cheese.
- Step 8: Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.
- Step 9: For optimal taste, serve the dish promptly while it remains warm
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg