Description
Looking for a hearty meal? Try this delicious Vegetable Soup Recipe for a comforting and nutritious dish. Discover now!
Ingredients
Scale
- 1/4 cup olive oil
- 1 yellow onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 large potato, peeled and diced
- 2 carrots, sliced
- 1 cup corn
- 1 cup peas
- 1 cup green beans, chopped
- 2 vine tomatoes, diced
- 4 cups chicken broth
- 2 cups V-8 juice
Instructions
- Step 1: In a large stock pot, heat the olive oil over medium heat. Add the onions, celery, and garlic, and sauté for 4–5 minutes until translucent.
- Step 2: Add the remaining ingredients and bring the mixture to a boil. Reduce the heat to a simmer and cook for 30 minutes.
Notes
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Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg