Description
Discover how to make Easy Sourdough Sandwich Bread at home with simple tips and tricks. Try it today!
Ingredients
Scale
- 65 grams active sourdough starter (active + bubbly)
- 300 grams lukewarm water
- 12 grams salt (2 teaspoons)
- 14 grams sugar
- 15 grams oil (avocado or olive) (1 tablespoon, plus more for coating the pan)
- 400 grams bread flour
- 100 grams all purpose flour
Instructions
- Step 1– Feed the Starter
Feed your sourdough starter 4-8 hours prior to making the bread, so that the starter is active and bubbly when you start the dough. - Step 2– Make the Dough + First Rise
Whisk together the lukewarm water and sourdough starter. Add the bread flour, all-purpose flour, oil, sugar, and salt. Mix with a spatula or slightly damp hands until all the dry flour is incorporated. Cover with a damp tea towel or saran wrap and let rest for 1 hour. - Ingredients: 65 g active sourdough starter, 300 g lukewarm water, 12 g salt, 14 g sugar, 15 g oil (avocado or olive), 400 g bread flour, 100 g all-purpose flour
- Shape the dough into a ball and cover. Allow it to rise until double in size (8-10 hours, depending on home temperature).
- Step 3– Shaping
Slide the dough onto a lightly floured surface. Press gently with fingertips to remove air pockets. Tuck the four sides into itself and roll into a rectangle. Let rest for 10 minutes. - Lightly oil a 9×5 bread pan. Push the sides of the dough in, reinforcing the rectangle shape. Set the dough in the pan and cover (ziploc bag, saran wrap, or damp tea towel).
- Step 4– Second Rise
Let the dough rise until it is 1/2 inch above the rim of the pan (2-4 hours, depending on temperature). - Step 5– Bake
Preheat the oven to 400°F (200°C). Bake the dough, uncovered, for 40 minutes or until golden brown and well-risen. Cool in the pan for 5 minutes, then transfer to a wire rack to finish cooling. Enjoy!
Notes
Try This Recipe and Leave a comment Below, your opinion matters to me!
Nutrition
- Serving Size: 4 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg